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Bacon Ranch Chicken Crust Pizza

This could be your dinner tonight! All you need to do is make it. A tasty low carb gluten free bacon ranch chicken crust pizza that’s super simple to make. It uses a near zero carb pizza crust made from ground meat.

Ingredients

Crust:

1 pound ground chicken
1/3 cup mozzarella shredded (40 grams)
1/3 cup parmesan cheese shredded (30 grams)
1 teaspoon Italian seasonings basil, oregano, rosemary, and thyme
1 large egg
salt and ground black pepper to taste (I used 1/4 salt and dash pepper)
Sauce:
1/3 cup avocado mayonnaise
1/3 cup sour cream
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/4 teaspoon dried dill
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
dash pepper

Toppings:
1 cup mozzarella cheese shredded & divided (103 grams)
2 medium plum tomatoes diced (85 grams)
3 slices bacon cooked and chopped

See the full printable recipe from Low Carb Yum

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Banana Date Granola Bars

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