There’s nothing quite like the warm, spicy and welcoming aroma filling your kitchen as your freshly made banana bread bakes.

Banana Bread Recipes
Made with mashed fully ripe bananas, banana bread is usually a moist, sweet, cake-like quick bread that can be enjoyed for breakfast, as a filling snack, or for dessert. And as a bonus, there is no need for added sugar when you bake banana bread using very ripe bananas!

Soothing for your digestive system, and low on the glycemic index, bananas are a very good source of vitamin B6 and a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper.

No recipes are more popular, or as easy to make, as moist and delicious classic banana bread recipes. And there’s nothing quite like the warm, spicy and welcoming aroma filling your kitchen as your banana bread bakes. Unless it is the anticipation you experience as you wait for your freshly made banana bread to cool enough to cut into thick slices, and devour!

12 Easy-to-make Paleo Friendly Banana Bread Recipes

Here a dozen of my favoite gluten free, grain free, and paleo friendly banana bread recipes. Most of these recipes can be made as a full size loaf, or baked as muffins. Just decrease the cooking time, and test with a toothpick to avoid overcooking. And don’t forget to bake extra to share. Banana bread (or banana bread muffins) make the perfect housewarming, or thank you gifts!

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