Perfect for a 4th of July party, the No Bake Watermelon Cake is naturally sweet and packed full of fruit so you can enjoy a guilt free second slice.

Super Easy No Bake Watermelon Cake made with Whipped Cream and Berries!

Introducing the No Bake Watermelon Cake made with whipped cream and berries! If you need a dairy free cake, use whipped coconut cream instead of using dairy cream.

This is the best Healthy No Bake Cake you will ever taste! Easy to make and yummy to consume!

Wouldn’t this cake be perfect to make for a 4th of July Party?!!! Use a star shaped cookie cutter to cut watermelon slices into stars and use blueberries for the stripes!

Super Easy To Make No Bake Watermelon Cake #healthybodybuzz

With just a few ingredients you can enjoy a tasty slice of this watermelon cake without jeopardizing your healthy eating. It’s low in calories and high in taste: the perfect combination! Plus this naturally sweet watermelon cake is packed full of fruit so you can enjoy a guilt free second slice.

Use a can opener to open the can, and pour off the top liquid. Save this to make a smoothie later or use it wherever coconut milk is called for in a recipe.

Scoop the coconut cream remaining in your can into your chilled bowl. Whip the coconut cream until sufficiently fluffy. I prefer to use my immersion blender to make coconut cream. Add in a touch of sweetener (optional) and about 1/4-1/2 tsp pure vanilla extract or a vanilla bean and whip it again.

You can use the whipped coconut cream just like regular dairy whipped cream. It will keep in a sealed jar in the fridge for a week or two.

Start with a Watermelon

You’ll need to pick a great watermelon to use to make your Watermelon cake. Look for a firm, symmetrical watermelon that is free from bruises, cuts or dents. Remember that a good watermelon is heavy for its size. And the underside of the watermelon should have a creamy yellow spot from where it sat on the ground and ripened in the sun.


Watermelon is an excellent source of lycopene, a red pigment found in tomatoes. Watermelon has more lycopene than tomatoes – up to 20 milligrams in each two-cup serving. Watermelon also contains vitamins A (beta carotene), vitamin C, vitamin B6 and is a good source of potassium.

How to make Whipped Coconut Cream

You will need a can of full-fat can coconut milk without guar gum listed as an ingredient e.g. Natural Value Coconut Milk. [available here]

Place can in the fridge overnight. It also helps to chill your stainless steel bowl in the freezer for 5 -10 minutes prior to whipping your cream. When the bowl is chilled and you’re ready to make whipped coconut cream, remove the chilled can from fridge and flip it upside down. The liquid coconut milk (the part that doesn’t harden) will now be at the top of the can.

Don’t forget to Decorate!

Strawberries contain more vitamin C than citrus fruits. Blueberries are rich in antioxidants. Raspberries contain high amounts of fiber and cancer-fighters such as ellagic acid and beta carotene. Choose organic berries if possible. Remember that commercially grown strawberries are second on the EWG’s list of the foods most heavily contaminated by pesticide residues (apples are first).

For more decorating ideas check out these Watermelon Cakes from around the Web!

Indestructibles Watermelon Cake

Super Easy To Make No Bake Watermelon Cake #healthybodybuzz

Get the recipe: instructables.com

Vegan American Princess Watermelon Cake

Super Easy To Make No Bake Watermelon Cake #healthybodybuzz

Get the recipe: veganamericanprincess.com

Paleo Cupboard’s Watermelon Cake

Super Easy To Make No Bake Watermelon Cake #healthybodybuzz

Get the recipe: paleocupboard.comm

Real Healthy Recipes Watermelon Cake

Super Easy To Make No Bake Watermelon Cake #healthybodybuzz

Get the recipe: realhealthyrecipes.com

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