Football season is in full swing and the weather is cooling down. Maybe you’ve put the BBQ away. Want to make a crowd pleasing recipe that warms the bones and gives you the energy to cheer your team on? Check out our top 5 football season party recipes. We have something for everyone!

Top 5 Football Season Party Recipes

 

1.Coconut Lime Chicken

Creamy Coconut Lime Chicken Breasts – a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free + Paleo

Ingredients
  • 4 skinless boneless chicken breasts, about 1 1/2 pounds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon coconut oil
  • 1/2 cup red onion it came out to 1/2 onion for me, chopped
  • 1 whole red chili chopped optional
  • 1 cup organic chicken stock*
  • 2 tablespoons lime juice about 1 large lime
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon red chili flakes
  • 1/2 cup full fat coconut milk from a can or coconut cream
  • 1 tablespoon arrow root starch for paleo/whole 30 or corn starch mixed into 1 tablespoons water optional

Click here for recipe

2. Golden Cauliflower Turmeric Flatbread

This low-carb, anti-inflammatory Golden Cauliflower Turmeric Flatbread from PaleoHacks is perfect for a healthy grab and go sandwich. With just four ingredients, this recipe comes together in a matter of minutes and answers all your sandwich cravings (while still keeping it deliciously grain-free).

Ingredients

  • 2 cups raw riced cauliflower
  •  4 eggs
  • < 1 cup almond meal
  •  3 t turmeric powder
  •  ½ t sea salt

Click here for recipe

3.  Chunky Vegetable Soup

Make this Chunky Vegetable Soup in the slow cooker. Head off to work while your crockpot does all the work! This should last a week in the fridge and up to 6 months in the freezer. Enjoy!

Ingredients

  • 4 cups vegetable broth
  • 3 cups diced tomatoes
  • 1 sweet onion, diced
  • 3 celery stalks, chopped
  • 3-4 carrots, chopped
  • 1 sweet potato, peeled and chopped
  • 1 cup green beans, halved
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried parsley
  • 1 bay leaf
  • Sea salt to taste

Click here for recipe

 

4. Ginger Carrot Soup

This ginger carrot soup is so delicious! It’s full of flavor, and it takes just 10 minutes of cook time in the Instant Pot. Perfect summer recipe for a hot day when you don’t want to turn on the oven! Gluten-free, vegan.

Ingredients

  • 2 lbs carrots peeled and chopped
  • 1 medium onion chopped
  • 1 clove garlic peeled and minced
  • 2 tsps minced ginger
  • 4 cups broth
  • 1 cup orange juice
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Click here for recipe

 

5.  Coconut Flour Pumpkin Spice Mug Cake

This moist and delicious Coconut Flour Pumpkin Spice Mug Cake can be made in less than 5 minutes and it is gluten free and paleo friendly.

Ingredients
  • 2 tablespoons coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon pumpkin pie spice
  • 1 egg
  • 2 tablespoons pumpkin puree
  • 2 tablespoons melted coconut oil
  • 1.5 tablespoons maple syrup (or low carb sweetener of choice)
  • ¼ teaspoon vanilla extract

Click here for recipe

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