Honey Chipotle Chicken - Only 30 mins!
Thai Pineapple Fried Rice - Gluten-Free!

Thinking about fall already? I am! Grab some apples and check this recipe out. This Vegan Paleo Apple Crisp is entirely maple-sweetened and has a crunchy nut topping! And that vanilla sauce on top? So, so good!

Recipe via Texanerian

Vegan Paleo Apple Crisp

Vegan Paleo Apple Crisp

Ingredients

For the filling:

  • 1/4 cup (60ml) maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon arrowroot powder (or cornstarch if it doesn’t need to be paleo)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 5 1/2 cups chopped and peeled apples (this was about 5 small to medium apples, 774 grams with the core and 630 grams of apples, post coring)
  • For the topping:
  • 3/4 cup (75 grams) blanched almond flour
  • 1 tablespoons (8 grams) coconut flour
  • 2 1/4 teaspoons ground cinnamon
  • 3 tablespoons (42 grams) refined coconut oil1, room temperature (not melted)
  • 3 tablespoons maple syrup
  • slightly less than 1/4 teaspoon salt
  • 1 cup (110 grams) chopped pecans or walnuts (about 1/4″ in size)

To serve:

Honey Chipotle Chicken - Only 30 mins!
Thai Pineapple Fried Rice - Gluten-Free!

About The Author